No registration is required and admission is free for our events.. Doors open at 4:45 pm and seating is first come, first served until capacity is reached. The community is invited to bring something to share in the reception following the program.
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Mozzarella and Burrata Making
May 5, 2019 @ 6:00 pm
Note the change of time…
Mozzarella and Burrata Making: Learn how these specialty Italian cheeses are made in a demonstration and hands-on class at Dorothea’s House. Olsson’s Fine Foods in Princeton will show how curds are transformed into milky mozzarella, and how luscious burrata is created with a thin skin of mozzarella stuffed with a creamy filling. Be prepared to get messy.