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No registration is required and admission is free for our events.. Doors open at 4:45 pm and seating is first come, first served until capacity is reached. The community is invited to bring something to share in the reception following the program.
 

To see our past events, please click here.

Cheese Culture From Ancient Rome to Now

Join Carla Graifer, a certified cheese specialist, who  will share how fermented milk became the sophisticated enterprise of cheese making in ancient Rome and led to the classics we enjoy today. Discover how Romans preserved and prepared their foods without…

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