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No registration is required and admission is free for our events.. Doors open at 4:45 pm and seating is first come, first served until capacity is reached. The community is invited to bring something to share in the reception following the program.
 

To see our past events, please click here.

Polenta Festa

It’s our annual homage to the humble cornmeal dish beloved in Italy. Bring a polenta dish to share, whether with cheese, meat, lentils or wherever your imagination takes you. Please bring it piping hot, since oven space is limited.

Experience Sicily

An Introduction to the Magic of the Island of the Sun Join Allison Scola, owner and curator of Experience Sicily, for an interactive presentation about travel in Sicily. During the evening, you’ll garner valuable advice for navigating the region and…

Michelangelo’s Unfinished Sculptures

Michelangelo Buonarroti left over half of his marble sculptures—some 26 of his 44 works, ranging from his very first carving to his last—in various unfinished states (non-finito). Carolina Mangone of Princeton University will discuss the problem and appeal of the…

The Legacy of Italian Stone Masons at Princeton University

Many buildings on the Princeton University campus were constructed by stone craftsmen who settled in Princeton in the late 19th and early 20th centuries from Pettoranello and other places in Italy. The craftsmen worked on stone used in many of…

Starting Over After War

Lost Bread, a book by Edith Bruck, recounts the author’s geographic and emotional dislocation during WWII, her departure from Hungary and arrival in Italy, where she found a new home in the Italian language. Gabriella Romani, professor at Seton Hall…

From Grape To Glass

Fulvio Costantini, wine consultant at Public Wine Store in Princeton, will offer a wine-tasting of Italian white and red wines from North to South and discuss the various grapes and processes used to produce some of the country’s best loved…

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