No registration is required and admission is free for our events.. Doors open at 4:45 pm and seating is first come, first served until capacity is reached. The community is invited to bring something to share in the reception following the program.

 

 

 

To see our past events, please click here.

 

  • Polenta Festa

    It’s our highly anticipated annual event celebrating the humble cornmeal dish known in Italy as polenta. The community is invited to bring a favorite polenta dish to share — anything from polenta with sausage to polenta with lentils and everything…

  • Sicilian Villa Opens Door to Learning Italian

    Professor and author Diana Silverman incorporates art history through the ages into her language and literature classes at the Fashion Institute of Technology in New York City. She will offer a snapshot of how she teaches college Italian spotlighting the…

  • A Taste of Italy in New Jersey

    Discover the artistry and passion behind Angelico Winery, a boutique, family-owned winery in Lambertville, N.J. Learn how the founders, Otto and Lily Angelico, brought process and offer a flight of their signature wines.

  • Italian Cookies

    From Amaretti to Zaletti, the world of Italian cookies is much more varied, and delicious, than most people realize. Noted cookbook author Domenica Marchetti, whose roots are in Central New Jersey, traveled to all 20 regions that comprise the Italian…

  • 500 Years of Disegno

    The collection of over 1,000 Italian drawings at the Princeton University Art Museum is renowned for its representation of such masters as Michelangelo, Guercino, Tiepolo, and Modigliani. Laura M. Giles, Heather and Paul G. Haaga, Jr., Class of 1970, Curator…